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At Social Bugs, we install insect farms in educational settings to create hands‑on learning environments. Each new setup opens the door to practical exploration of food production, technology, and sustainability‑in‑practice. This time, the farm is being installed at Ledestjernen, a special‑education school south of Copenhagen, where students will work with insects and sustainable food systems as

After months of research, analyzing case studies, and running expert workshops across Europe, the Social Bugs team is proud to share our newly published Competency Framework. The edible insect market in Europe is growing fast, presenting an exciting time for sustainable food! At Social Bugs, we believe this industry offers more than just protein: it offers

📊 A recent study featured in New-Medical, confirms that insect – based foods offer high levels of protein, healthy fats, and energy – all while being low-impact and resource-efficient. This reinforces the core vision of Social Bugs: insects are not just “future food” – they are inclusive tools for health, sustainability and community-driven innovation. We’re not

The EU says yes: Insect powder approved for food use across Europe! As the Modern Diplomacy article notes, the European Union has given a green light to insect  Tenebrio molitor larvae powder in food – This approval, effective from 10 February 2025, marks a significant step in mainstreaming alternative protein sources. At Social Bugs, we welcome

As reported by Público, the authorisation covers larvae treated (with UV radiation and has been granted exclusively to the company Nutri’Earth until 2030). The powder may be used in foods such as bread, biscuits, cheese and more! At Social Bugs, this reinforces the importance of our mission: educating, training, and empowering vulnerable communities in insect

If you do, it might not be a problem. it might be the solution. As the climate crisis intensifies and food systems are under growing pressure, edible insects are stepping up as a viable, sustainable and nutritious alternative. And they’re no longer a fringe idea. The EU has approved insect-based flours for both human and

The EU insect farming market is growing fast — expected to reach 235,000 tonnes/year by 2026. But what if we didn’t just grow insects for food… What if we used them to grow jobs, skills and second chances? That’s exactly what Social Bugs is doing. We’re: 🔧 Training 120+ vulnerable people in insect rearing 💼