After months of research, analyzing case studies, and running expert workshops across Europe, the Social Bugs team is proud to share our newly published Competency Framework.
The edible insect market in Europe is growing fast, presenting an exciting time for sustainable food! At Social Bugs, we believe this industry offers more than just protein: it offers a chance to build businesses that truly help our communities and the planet.
That’s why we created this guide: to answer a simple question – What does it take to be a social entrepreneur in the insect industry?
Whether you are just dreaming up your first idea or looking to scale up an existing farm, this framework acts as your roadmap. It bridges the gap between the world of business and the world of social good, breaking down the essential skills into three clear areas:
The Framework organizes 15 key competencies into three core groups necessary for a successful “Social Bug” entrepreneur:
Entrepreneurship: Covering essentials like Identification of Innovative Opportunities, Risk Management, and Resilience.
Social Impact and Business: Focusing on the “dual mission”, balancing economic viability with social responsibility, including Participatory Governance and Impact Measurement.
Edible Insects Industry: Technical expertise ranging from Sustainable Insect Production and Applied Entomological Knowledge to Regulatory Compliance and Marketing.
Who is this for?
Whether you are in the Ideation phase, getting ready to start up, or looking to scale your existing operations, the Framework provides tailored guidance for every stage of the entrepreneurial lifecycle. It is also an invaluable resource for VET (Vocational Education and Training) providers and business incubators looking to build curricula for the green economy.
A Step Toward a Sustainable Future
“Social Bugs expects to help the EU movement boost the potential of social business models to drive the insect market to a more social and local economy.” By equipping entrepreneurs with these competencies, we aim to foster an industry that champions circular economy principles, food security, and social inclusion.
