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As part of Social Bugs, we will be teaching others how to cook with insects, so it was important that we step into the kitchen ourselves to explore how insects can be integrated into modern cuisine. Guided by Rasmus Leck Fischer of Gastronomisk Innovation, our partners experimented with new techniques and ingredient pairings—many tasting insects […]

If you do, it might not be a problem. it might be the solution. As the climate crisis intensifies and food systems are under growing pressure, edible insects are stepping up as a viable, sustainable and nutritious alternative. And they’re no longer a fringe idea. The EU has approved insect-based flours for both human and